Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish...

  • Brand: Ken Forkish
  • ASIN: 160774273X

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist -- to the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.

  • Brand: Jenny Bardwell Susan Ray Brown
  • ASIN: 1943366039
  • UPC: 884373245271

Stone. Bread. Salt.

Stone. Bread. Salt.

Poetry. Jewish Studies. In this very personal collection of poems Norbert Hirschhorn takes stock of his life and gives voice to his quest to pass on the experiences of the generations before him. Or in the author's own words: "Over the past decades I have lived and worked in the Middle East, coming to a greater understanding not only of Judaism, but also the other Abrahamic religions. As I approach my ninth decade of life I am aware of the need to share with my descendants the wisdom, texts and lessons handed down by our ancestors of all religions. The poems in this collection reflect this aim and necessity." Norbert Hirschhorn experiments with rhyme and metre, free verse and prose poems, yet they all are in his inimitable voice. What makes this collection extra special is Norbert Hirschhorn's work on translating some of Fouad M Fouad's poems from the Arabic. Each poem can be savoured on its own but together they paint a picture of a thoughtful poet and American Health Hero (to quote Bill Clinton) trying to catch the essence of life to hand it down to the next generations.

  • ASIN: 1907320768

The Bread of Salt and Other Stories

The Bread of Salt and Other Stories

Long considered the dean of modern Philippine literature, N. V. M. Gonzalez has influenced an entire generation of young Philippine writers and has also acquired a devoted international readership. His books, however, are not widely available in this country. The Bread of Salt and Other Stories provides a retrospective selection of sixteen of his short stories (all originally written in English), arranged in order of their writing, from the early 1950s to the present day.This is a powerful collection, both for the unity and universality of the author's subjects and themes and for the distinctive character of his prose style. As Gonzalez remarks in his Preface: "In tone and subject matter, [these stories] might suggest coming full circle - in the learning of one's craft, in finding a language and, finally, in discovering a country of one's own."Gonzalez has traveled widely and has taught the writer's craft in various countries. Nonetheless, his primary metaphor is his colonial island homeland, and his stories are peopled with the farmers and fishermen, the schoolteachers and small-town merchants, "the underclass who constitute the majority in all societies." He portrays, in the men, women, and children of the peasantry, an ordinary and enduring people who live lives of stark digni...

  • Brand: N V M Gonzalez
  • ASIN: 0295972750

Bread and Salt: A Social and Economic History of Food and Drink in Russia

Bread and Salt: A Social and Economic History of Food and Drink in Russia

Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation ...

  • Brand: R E F Smith David Christian
  • ASIN: 0521089638

Bread, Salt and Wine (Tarnished Souls Book 4)

Bread, Salt and Wine (Tarnished Souls Book 4)

Some wounds never heal. George Zajac grew up in a religious family with a father who beat “the swish” out of him. At thirty-eight he's a troubled man. Escaping his miserable life as a banker in New York, he moves across the country to start again in Los Angeles as the catering chef for a prestigious French Restaurant. Kenny Marks, a writer who’s currently waiting tables, is everything George cannot be—flamboyant, proud and sexually confident. Enthralled by Kenny, and against his own better judgment, George agrees to a date. Sparks fly. The sex is amazing. But even after the two get close, George is crippled by humiliating sexual hang-ups. Still haunted by his childhood, he lingers in the closet and can’t commit to a relationship with Kenny. Love is the great healer, but is it enough? George’s emotional scars could drive Kenny away, and with him, George’s last chance at happiness.This story was previously published by Loose Id Press in 2013

  • ASIN: B01L0EMUOS

Bread and Salt

Bread and Salt

At the very beginning of the First World War, when many folk in Germany still had enough to eat, there lived three hungry sisters. Sofie, the oldest, had restless gray eyes, the color of the ocean on a stormy day. Amalia's eyes were the steady brown of newly plowed potato fields. Dora's shone blue as the Virgin Mary's robes. At ages nine, eight, and seven these girls didn't have to be told the world was dangerous. They knew from their mother's worried face and how she said it would be only for a short while but they had to be good, no trouble to anyone, and spend their days locked safely in the room rented from Frau Becker-a tight white room with a bed, a chamber pot, some crates that served as table and chairs, one high shelf, a plain wooden crucifix, and the necessary nearness of sisters.

  • Brand: Brand: iUniverse, Inc.
  • ASIN: 0595362672

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

  • Brand: Ken Forkish
  • ASIN: 160774838X

Rustic European Breads: From Your Bread Machine

Rustic European Breads: From Your Bread Machine

From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now!With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.With Rustic European Breads From Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-sat...

  • ASIN: 0385477775

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy-to-approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United States. To show her gratitude to the community that sponsored her family's resettlement, Mayada prepared a meal. This simple act of sharing food ignited an outpouring of support. A regular supper series ensued, drawing crowds that were as enthusiastic to help her family, as they were to enjoy her cooking. The story of Mayada's journey is beautifully chronicled in this personal recipe collection. All proceeds from sale of this book will directly benefit Mayada's family, and members of the refugee community.

  • ASIN: 1891105639
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Bread of Salt

Bread Salt

Produced and Acted by Group 3 2E-Medical Technology A.Y. 2013-2014 Based on N.V.M Gonzalez' Bread of Salt

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The Bread of Salt - N.V.M Gonzales

Bread Salt

-- Created using PowToon -- Free sign up at http://www.powtoon.com/youtube/ -- Create animated videos and animated presentations for free. PowToon is a free tool that allows you to develop cool animated clips and animated presentations for your website, office meeting, sales pitch, nonprofit fun...

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Bread & Salt: Home Blessing

Bread Salt

In the second episode of the Eastern Diocese's new video series, “Bread and Salt: Stories from the Armenian Church,” Eric Vozzy explains the significance of the “Home Blessing” service.

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Game of Thrones (S03E09) - Robb Stark begs forgiveness to Walder Frey

Bread Salt

This scene is from Game of Thrones Season 3, Episode Nine: The Rains of Castamere. Valar Morghulis, Valar Dohaeris.. ---------------------------------------------- Robb Stark Walder Frey Talisa Maegyr Walder Frey Walder Frey and his many daughters and grand-daughters ---------------------------...

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