Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

  • Brand: Cook s Country Magazine
  • ASIN: 1936493993

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.      When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrifice...

  • Brand: Unknown
  • ASIN: B01FBZZU44

Dressing Up Meat and Potatoes

Dressing Up Meat and Potatoes

  • ASIN: B00NERVLJK

Great American Meat and Potatoes

Great American Meat and Potatoes

  • ASIN: B00KVRY0NA

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.      From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut laye...

  • ASIN: B01D7CEGPW

HOW LOVELY COOKS THE MEAT / SUGARBUSH (7"/45 rpm)

HOW LOVELY COOKS THE MEAT / SUGARBUSH (7"/45 rpm)

COLUMBIA 4-39693 VG FRANKIE LAINE & DORIS DAY. See Pic For Label Condition. Ships From FL With Delivery Confirmation

  • ASIN: B079ZB81DL

Grilling Planks Personalized Cedar Alder Pecan Hickory Handcrafted Grill Planks Set

Grilling Planks Personalized Cedar Alder Pecan Hickory Handcrafted Grill Planks Set

If you enjoy grilling and creating scrumptious meals for your friends and family, then this pack of TWO personalized grilling planks is perfect for you! Made from 100% handpicked organic hardwoods these wood grill planks are a MUST for any grill guru, and they add such incredible flavor to whatever dish is on the menu that day! We make our grilling planks 1/2" thick so they can easily be used numerous times. Each plank measures 6 inches by 12 inches and sourced from sustainable forests. For delicate foods such as Salmon and fish we recommend our pacific cedar planks. While for heartier meals such as chicken and beef try medium woods such as crisp cherry, sugar maple, or sweet pecan grilling planks. If you want to beef up the smokey flavor even more, try using Hickory, Texas Mesquite, or African Pearwood grilling planks. They are extremely simple to use - just follow these easy directions: 1. One to two hours before grilling, soak grilling planks in wine, sake, cider, or water. 2. Arrange grilling planks on the grill in a single layer so they contact the grill grates. 3. Lay the meat on top of the planks of your choice. 4. Cook until your meat is done! 5. Enjoy! With the Cedar planks, we recommend finishing your salmon with an equal part mixture of balsamic vinaigrette and hone...

  • Color: Brown
  • Brand: The Practical Plankist
  • ASIN: B01602M6GC

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly option...

  • ASIN: B077CQNNTX

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

A 2018 IACP Awards Finalist for Health & Special Diet cookbooksEating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed Vegan or simply those looking to freshen up their cooking.

  • Brand: AMERICAS TEST KITCHEN
  • ASIN: 194035286X

Funny Pun Being Vegetarian Big Missed Steak Meat Eater Shirt

Funny Pun Being Vegetarian Big Missed Steak Meat Eater Shirt

  • Color: Black
  • Brand: Straight From The Cow Tees
  • ASIN: B079VW7D6L
Similar Cooks Country Meat Results
Cooks Country Meat Video Results

Science: Make the Best Steaks By Cooking Frozen Meat (No Thawing!)

Cooks Country Meat

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if you can cook frozen meat straight from the freezer. Cook's Illustrated Senior Editor Dan Souza exp...

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Tags: meat,steak,cooking,food,kitchen,science,beef,freezing,frozen,skillet,stovetop,thawing

The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)

Cooks Country Meat

Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY Getting a perfect sear without overcooking a steak can be tough. Bridget Lancaster shows how to sear steak & with the Test Kitchen's secret techniq...

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Tags: howto,educational,Cooking,School,Kitchen,Food,steak,beef,tip,thick-cut,strip steak,meat,grilling,...

Science: For the Best Burgers, Don't Buy Ground Beef—See Why It's Best to Grind Meat Yourself!

Cooks Country Meat

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Watch Test Cook Dan Souza illustrate Concept #14, "Grind Meat at Home for Tender Burgers," with an in-depth kitchen experiment. Hint: It's messy. And tasty. Learn more about the experiment (with...

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Tags: burgers,beef,cooking,kitchen,food,recipe,science

Super Quick Video Tips: How To Make Roast Beef Like a Pro

Cooks Country Meat

Tie, sear, and time your way to a perfectly cooked piece of meat. Watch more Super Quick Video Tips at http://AmericasTestKitchenFeed.com America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and pro...

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Tags: meat,roast beef,video,tip