National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)

National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)

The most comprehensive field guide available to North American mushrooms--a must-have for any enthusiast's day pack or home library--from the go-to reference source for over 18 million nature lovers.Featuring a durable vinyl binding and over 700 full-color identification photographs organized visually by color and shape, the National Audubon Society Field Guide to North American Mushrooms is the perfect companion for any mushroom hunting expedition. Each species is accompanied by a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.

  • Brand: Random House
  • ASIN: 0394519922

Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms (Mushroom Guides)

Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms (Mushroom Guides)

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

  • Brand: Adventure Publications Inc.
  • ASIN: 1591934176

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms—and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

  • Brand: Winkler Daniel
  • ASIN: 1550175424

North American Mushrooms: A Field Guide To Edible And Inedible Fungi (Falconguide)

North American Mushrooms: A Field Guide To Edible And Inedible Fungi (Falconguide)

North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.

  • Brand: Falcon Guide
  • ASIN: 0762731095

Edible Mushrooms: Safe to Pick, Good to Eat

Edible Mushrooms: Safe to Pick, Good to Eat

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods.Discover such aspects of mushrooming as:Characteristics of edible mushrooms, per speciesCooking, cleaning, and drying the day’s bountyEdible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoidPoisonous varieties and how to recognize themAll content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

  • Brand: Forsberg Barbro
  • ASIN: 1628736445

Mushrooms of the Rocky Mountain Region (A Timber Press Field Guide)

Mushrooms of the Rocky Mountain Region (A Timber Press Field Guide)

Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.

  • Brand: Denver Botanic Gardens Vera Stucky Evenson
  • ASIN: 1604695765

A Field Guide to Edible Mushrooms of California

A Field Guide to Edible Mushrooms of California

Mushroom expert Daniel Winkler has returned with another easy-to-use field guide to help hunters track down their favourite fungi in California! Use this region-specific guide to identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. From chanterelles and boletes to ascomycota and agarics, readers will learn vital details about fungi as well as clues to aid in the search for a good harvest. The water-resistant, 8-fold pamphlet is a cinch to carry in your pack as you head out on your next mushroom hunting expedition.

  • Brand: Winkler Daniel
  • ASIN: 1550175890

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes...

  • ASIN: 0271077808

A Field Guide to Mushrooms of the Carolinas (Southern Gateways Guides)

A Field Guide to Mushrooms of the Carolinas (Southern Gateways Guides)

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

  • ASIN: 1469638533

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including “Never, never take a mushroom with gills” and “If a mushroom smells rotten, it is rotten.” Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there’s also information on mushroom season, handling, storage, and cooking, complete with recipes.

  • Brand: Skyhorse
  • ASIN: 1602391602
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Edible Mushroom Field Guide Video Results

Identify Wild Mushrooms & Edible Mushrooms With Peter Jordan

Edible Mushroom Field Guide

http://www.EatWeeds.co.uk - Excerpts from Peter Jordan's The Collectors' Guide to Wild Mushrooms DVD.

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How to Identify and Prepare a Few Wild Mushrooms

Edible Mushroom Field Guide

a few mushroomed i gathered and cooked..i found some corals, some blew-its, chanterelles, and puffballs .right after the video was made we also found a couple indigo milk caps and a hedgehog mushroom. Today we also found some reishis.

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Top 10 Edible Mushrooms

Edible Mushroom Field Guide

THIS VIEO IS PRESENTED FOR EDUCATIONAL PURPOSES: DO NOT ATTEMPT TO PICK OR EAT MUSHROOMS WITHOUT A TRAINED PROFESSIONAL, MANY CAN BE POISONOUS. This video goes over the top 10 edible mushrooms. It tells you how to identify morels, truffles, shaggy parasol, chicken of the woods, hedgehog, horse, ...

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A Book Review Of The Peterson Field Guide To Mushrooms

Edible Mushroom Field Guide

Hey guys in this video review of the Peterson Field Guide to Mushrooms we take an in depth look at this book and cover some of the good things about this book and some of the bad things about this book. This field guide has long been a favorite of many who are interested in mushrooms hunting, how...

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