Eating Rome: Living the Good Life in the Eternal City

Eating Rome: Living the Good Life in the Eternal City

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

  • Brand: Helman Minchilli Elizabeth
  • ASIN: 1250047684

A Day in the Life of Ancient Rome: Daily Life, Mysteries, and Curiosities

A Day in the Life of Ancient Rome: Daily Life, Mysteries, and Curiosities

The wondrous extravagance of banquets where flamingos are roasted whole and wine flows like rivers. The roar of frenzied spectators inside the Colosseum during a battle between gladiators. A crowd of onlookers gathered at a slave auction. The silent baths and the boisterous taverns...Many books have dealt with the history of ancient Rome, but none has been able to so engage its readers in the daily life of the Imperial capital.This extraordinary armchair tour, guided by Alberto Angela with the charm of a born storyteller, lasts twenty-four hours, beginning at dawn on an ordinary day in the year 115 CE, with Imperial Rome at the height of its power. The reader wakes in a rich patrician home and discovers frescoes, opulent furnishings and richly appointed boudoirs. Strolling though the splendors of the Roman Forum, one overhears both erudite opinions from learned orators and local ribaldry floating out from the public latrines. One meets the intense gazes of Roman matriarchs strolling the streets, looks on as a banquet is prepared, and is afforded a peek into the sexual habits and fetishes of Roman patricians and plebs. For all those who have ever dreamed of traveling back in time, Alberto Angela's narrative style will prove thoroughly satisfying. Rich in atmosphere and historical ...

  • Brand: Alberto Angela
  • ASIN: 1933372710

Around the Roman Table: Food and Feasting in Ancient Rome

Around the Roman Table: Food and Feasting in Ancient Rome

Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of Roman invasions—as conquerors pillaged foodstuffs from faraway lands—to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites."There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike."—Washington Times

  • ASIN: 0226233472

Building the Ancient City: Rome

Building the Ancient City: Rome

  • ASIN: B01MR0NEXO

Rome: Centuries in an Italian Kitchen

Rome: Centuries in an Italian Kitchen

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome: The Urban Kitchen, Katie and Giancarlo Caldesi unearth the city's hidden gems - centuries-old recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favorites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they also share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and color of this bustling city This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains, and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome: The Urban Kitchen is a beautiful cookbook and keepsake that will transport you to the heart of Italy.

  • ASIN: 1784880043

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient suc...

  • ASIN: 1892145979

Dining in Republican and Imperial Rome

Dining in Republican and Imperial Rome

  • ASIN: B00RNQRD22

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).   Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great but unforgettable.   He includes simple techniques, small refinements, and easy variations. Among the more than ninety recipes you’ll find ’nduja, a soft, spicy sausage spread from Calabria; a sauce that unexpectedly pairs basil and asparagus; delicate and refreshing summer pastas; and hearty and earthy vegetarian dishes. You’ll find the go-to dish of southern Italian families, made when no one can agree on what they want to eat; a recipe traditionally made by shepherds that uses three ingredients readily found in most modern kitchens; inventive sauces that are riffs on the c...

  • Brand: Brand: Little Bookroom
  • ASIN: 1936941023

Lost in Rome (mix)

Lost in Rome (mix)

When Lucy heads to Rome for the summer, she’s is in for pizza, pasta, and a little amore in this M!X novel from the author of Lost in London.Lucia “Lucy” Rossi thought she was going to be a camp counselor for the summer, but, thanks to a very fortunate twist, she ends up in Rome, Italy, helping out at her aunt’s restaurant, Amore Pizzeria. Lucy can’t wait to see some ruins, eat all the gelato she can, and maybe say a few buongiornos to some cute Italian boys.But Lucy arrives to Italian trouble. Her aunt is in danger of losing her business, thanks to a flashy new pizzeria down the road that is all style, but no substance. In order to try and save the shop, Lucy decides to employ a very unique version of matchmaking—making matches based on customer’s pizza preferences. Soon, word of the American matchmaker gets out, and it looks like the business might be saved! Or so she thought—until someone decides to try and sabotage the newfound success of Amore pizza. Can Lucy figure out who might be behind everything? Or will her family being saying ciao to Amore Pizzeria for good?

  • Brand: Cindy Callaghan
  • ASIN: 1481426036

Rick Steves Rome 2018

Rick Steves Rome 2018

Rome is called the Eternal City, and ancient ruins and Renaissance masterpieces still dot this modern metropolis: with Rick Steves on your side, Rome can be yours!Inside Rick Steves Rome 2018 you'll find:Comprehensive coverage for spending a week or more exploring RomeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias serving crispy fresh pizza and that perfect scoop of gelato How to connect with local culture: Savor a plate of cacio e pepe, celebrate with the locals at a festival, or chat with fans about the latest soccer (calico, to locals) match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and experience la dolce far nienteSelf-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the goUseful resources including a packing list, Italian phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downAnnually updated information on Central Rome, Vatican City, Trastevere, and more, plus day tr...

  • ASIN: 1631216643
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What to eat in Rome | Italy 2017

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Secret Eats With Adam Richman 205 Rome

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