The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy

The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy

, popular dishes have been shaped by centuries oftradition and define local identity, from the sun-drenched Mediterranean southto the land-locked, mountainous regions in the north. It is these localparticularities and preferences―each evocative of people and place―that makeItalian cuisine so rich and fascinating, and Katie Caldesi has captured all itsvariety in this beautiful and comprehensive book. Her 40 masterclasses oncooking techniques―such as making your own tortellini, baking bread and pizza,and preparing Tuscan sausages―include secret tips that have been handed downthrough generations and are interwoven with fascinating stories on the localtraditions. With several hundred recipes from all 20 Italian regions, includingchapters on Pasta, Meat, Fish, Dolci, and Cheese, and featuring stunning travelphotography, this is the definitive guide to discovering and cooking Italy'smany gastronomic treasures.

  • ASIN: 1906868964

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

An extraordinary course in real Italian cooking, from basic Stepping-Stone recipes to more complex dishes for special occasions.Grace Pilato was born in a Sicilian mountain village. From her close knit family, she learned to make the homey, traditional dishes of her mother country-- and the joys of preparing and eating them together. Now a popular cooking instructor and an accomplished potter, Grace brings her talents, knowledge, and love of Italian cooking to this unusually useful, friendly cookbook.Starting with Stepping-Stone recipes for basics you'll use again and again, both on their own and in more complex recipes later in the book, Cooking with Grace progresses to intermediate and more advanced dishes, always taking care to fully explain each technique, as well as inform about the ingredients and special traditions that are essential to great Italian food.Recipes include* Magnificent Stuffed Artichokes* Sunday Tomato Sauce with Meatballs* Lentil and Pumpkin Soup* Onion, Garlic, and Cheese Focaccia* Stuffed Pork Tenderloin* Mama Rosa's Roast Chicken with honey, oranges, and lemon* Lemon Ricotta Drop Cookies* Graziella's Decadent CakeThe recipes are complemented by stunning photography featuring artwork by remarkable American craftspeople.Whether you are an absolute beginner...

  • ASIN: 0312261381

Chasing Bocuse: America's Journey to the Culinary World Stage

Chasing Bocuse: America's Journey to the Culinary World Stage

All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'OrThe dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, the Bocuse d’Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Or—often called the "Olympics of the cooking world"— taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition—first as ...

  • ASIN: 3791383698

The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites

The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites

This authoritative guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of Italy. The subsequent chapters guide the reader through a wide variety of recipes - each of which is illustrated step-by-step - from breads and classic antipasti to entrees and desserts. The essential procedures and techniques that Italian cooking is founded upon are accompanied by informative, step-by-step photographs so that the cook can see exactly what to do at each stage of the preparation and cooking process. Recipes for cooks of all skill levels - from complete beginner to experienced professional - are included, making it simple for anyone to create their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu. There are simple dishes for new cooks, such as Roasted Plum Tomatoes with Garlic and Meatballs with Peperonata, as well as more complicated dishes such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe, and Raisin and Walnut Bread. The Classic Italian Cooking Course is an incredibly useful book that will be enjoyed again and again by both novice cooks and experienced chefs.

  • ASIN: 1840381523

Trattoria : The Best of Casual Italian Cooking (Casual Cuisines of the World)

Trattoria : The Best of Casual Italian Cooking (Casual Cuisines of the World)

Gathers recipes with diverse regional origins from Italy's simple, family-style cooking tradition, including seafood risotto, baked fennel, and swordfish rolls stuffed with shrimp

  • ASIN: 0376020385

Into Italian Wine, Third Edition: The Italian Wine Professional Certification Course

Into Italian Wine, Third Edition: The Italian Wine Professional Certification Course

New Third Edition—Updated December 2017 Everyone who enjoys wine knows at least a little bit about Italian wine, but at some point in the conversation—whether it’s as soon as it goes beyond Chianti or later when Gaglioppo or Colli Bolognesi Pignoletto comes up—just about everyone begins to feel out of their depth discussing Italian wine. It’s true that there is a lot to know about Italian wine—after all, Italy is the world’s largest producer of wine—but it’s not true that Italian wine is mysterious or incomprehensible, merely unfamiliar. This book helps make sense of it all and lifts the veil of mystery so that you will be able to feel comfortable approaching the wine list at Italian restaurants or the Italian section of your local fine wine shop on your next visit. “I know of no better guide covering the amazing wines and regions of Italy. Bravo!”—Peter Marks, MW Into Italian Wine, which serves as a study guide for the Italian Wine Professional (IWP) certification course from Italian Wine Central, presents a self-study survey of the Italian wine industry and the country’s key wine regions and grape varieties. As a standalone course, it assumes no particular prior knowledge of Italian wine, leading the reader from an overview of the country through the ...

  • ASIN: 1548464058

The Main Course: Satisfying the Mid-South's Appetites for Fine Italian Cuisine for Four Generations

The Main Course: Satisfying the Mid-South's Appetites for Fine Italian Cuisine for Four Generations

Book by Frank Grisanti, Larkin Grisanti, Frank Grisanti Jr.

  • Brand: Brand: Tradery House
  • ASIN: 1879958341

Piatto Unico: When One Course Makes a Real Italian Meal

Piatto Unico: When One Course Makes a Real Italian Meal

The formal, multi-course meals that Italy is known for give way to piatto unico ― one dish meals that are well-balanced, hearty, and can include dishes such as bountiful main course salads, filling soups, and homemade pizzas and panini. Recipes are prepared with the same love and passion that are so essential to Italian cooking, yet are still creative and flexible enough for improvisation and unusual combinations to fit anyone's taste. Piatto Unico is filled with recipes that taste indulgent and abundant, but are well-suited to the lifestyle of today's home cook, such as Orecchiette with Creamy Tomato, Leek, and Bacon Sauce, Brothy Bread Soup with Poached Eggs, and Braised Short Ribs with Figs and Balsamic Vinegar.

  • Brand: Brand: Lake Isle Press
  • ASIN: 1891105485

Ursula Ferrigno's Complete Italian Cookery Course

Ursula Ferrigno's Complete Italian Cookery Course

Most of the masterclasses cover specific foods such as pasta, gnocchi and risotto. These explain the best ingredients to choose for the dish, how to prepare and cook the dish in a classic Italian way, and ideas for serving it in many different ways. There are also masterclasses on preparing ingredients such as dried beans and globe artichokes and short recipes for classics such as marinades and salad dressings. All of these are accompanied by more then 200 recipes, approximately 30 of which are new and the rest are taken from favourite Ursula Ferrigno cookbooks - "Truly Italian", "Bringing Italy Home", "Italy Sea to Sky", "Trattoria" and "La Dolce Vita".

  • ASIN: 1845331923

The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy by Katie Caldesi (2013-03-16)

The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy by Katie Caldesi (2013-03-16)

  • ASIN: B01K3HZDO2
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italian cooking classes Tuscany - cooking courses tuscany how to make italian meatbalss

Italian Cooking Course

http://www.liveyourtuscany.com italian cooking classes Tuscany - cooking courses tuscany how to make italian meatbalss... At our accommodations in Florence Tuscany you can have private cooking lessons from one of the best cook in town Laura Franceschetti... All this courses are planned personall...

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BEST Experience: Cooking Class in Tuscany | Chef Ryan

Italian Cooking Course

While we were in Tuscany, we did a cooking course with Chef Ryan. Ryan is an American who has lived in Tuscany for many years with his Italian wife, and he really knows the ins and outs of the italian kitchen. We were so impressed by how much we got out of the course, and we really learned a lot!...

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Italian cooking class in Tuscany - Learning to Make Homemade Pasta | Italy Travel Vlog

Italian Cooking Course

Italian Cooking Class in Tuscany Learning to make homemade pasta and chicken cacciatore. ►Subscribe: http://bit.ly/1lY0X5y and click the bell to the right for new video notifications each week Dave and Deb of The Planet D take you to Tuscany to learn how to cook traditional pasta and Italian cu...

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