The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love

The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love

How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren’t savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week’s groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love’s recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index—a comprehensive list of both fresh and leftove...

  • ASIN: 1629145815

Little Chef Diner

Little Chef Diner

  • ASIN: B01DSR3GP2

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it. 

  • ASIN: 0738215287

Knife Sharpener for Straight and Serrated Knives,Knife Sharpener System.Suitable for All Fruit Knife,Chef Knife,Kitchen Knife,Portable 3 Stages, Coarse, Medium,Fine (red)

Knife Sharpener for Straight and Serrated Knives,Knife Sharpener System.Suitable for All Fruit Knife,Chef Knife,Kitchen Knife,Portable 3 Stages, Coarse, Medium,Fine (red)

Professional Kitchen 3 Stage Knife Sharpener With Removable Grinder Head You surely were in a situation when you gather your family and try cooking delicious food and cutting salads to set the table in time. But your knives refuse to work quickly and you begin to get angry and waste your vitality. Do you need it? Stop wasting precious time and effort trying to cut your vegetables fruit or meat with a dull blade, That is why the the LQsmile brand team created this Knife Sharpener especially for you to efficiently and safely sharpen your old and dull knives in the shortest possible time. With the Knife Sharpener,sharpening and salvaging your dull knives and bringing less-than-perfect-blades into brand new condition has never been simpler. Knife Sharpener features : ❤1. Easy and quick to sharpen your knives ❤2. Make your knives forever sharp ❤3.Rubber handle and antiskid base, You can securely Handheld Sharpening for Blade without worrying about cutting yourself. ❤4.This knife sharpner takes away very little metal on your edge and Without removing more blade metal than. ATTENTION: 1.Under normal conditions,we suggest that use it once a week. 2.The ceramic and metal sharpening slots may turn black, which is a normal phenomenon. 3.Do not put the sharpener into the dishwa...

  • Color: Red
  • Brand: LQSmile
  • ASIN: B077TFV3BQ
  • UPC: 192188273632

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.  There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week.  With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program.  Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.  The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of layi...

  • Brand: Robin Mather
  • ASIN: 158008558X

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

  • Brand: Brand: HarperCollins e-books
  • ASIN: 068816837X

The Pampered Chef: The Story of One of America's Most Beloved Companies

The Pampered Chef: The Story of One of America's Most Beloved Companies

The Pampered Chef is Doris Christopher’s extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring insights for small-business owners and aspiring entrepreneurs.In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year hiatus as a stay-at-home mom. Drawing on her personal and professional expertise, and determined to make cooking easier and more convenient for families, she started selling high-quality kitchen tools through cooking demonstrations to groups of women in their homes. Today, the company she started in her basement, The Pampered Chef, is celebrating its twenty-fifth anniversary and has grown into a corporation (now owned by Berkshire Hathaway) with tens of thousands of independent Kitchen Consultants who present more than a million Kitchen Shows a year, attended by more than 12 million people.The Pampered Chef is the story of the vision, energy, hard work, and chutzpah that drove Christopher and her company to the height of success. She describes her early days as a “one-woman show,” chronicles the company’s gradual expansion, its challenges and gr...

  • Brand: Doubleday Business
  • ASIN: 0385515359

In Search of Pipe Dreams

In Search of Pipe Dreams

Stories of pipe-smoking's greatest craftspeople intertwine with advice and commentary in these essays on the art of pipe smoking. While exploring pipe craftsmanship worldwide, these writings combine tales of the author's visits to Europe's most prestigious pipe-makers with a look at pipe-smoking's history and the hobby's most famous practitioners, including Albert Einstein, Norman Rockwell, and Mark Twain. Interviews with Old World craftspeople provide insight into the delicate and personal craft of pipe-making, and a treatise on pipe-smoking's relaxing benefits intermingles with advice on how to smoke, buy, break in, clean, and use a pipe to cope with the frantic pace of the 21st century. Includes a 16 page color photo insert

  • ASIN: 0966623916

Off the Menu

Off the Menu

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…INCLUDES RECIPES

  • ASIN: 042524766X

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail.The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Café. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.

  • Brand: Suzanne Martinson
  • ASIN: 0822943573
Similar Salvage Chef Results
Salvage Chef Video Results

Caravan: Chef Oven salvage

Salvage Chef

Picked up this Chef oven that was pretty much going to the tip shop, originally from a Franklin caravan dating back some 30 years. I spent a lot of time cleaning it up but it has come out very nice. Note: Door glass was changed to the correct position after the video was taken. Note: My videos ...

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Grant Crilly of ChefSteps Shares How He Learned To Salvage Food | Food Talkies

Salvage Chef

Grant Crilly, chef & co-founder of ChefSteps (chefsteps.com), reflects on a dish he grew up eating that taught him simplicity and resourcefulness. A film by Andrew Gooi. Special thanks to: Jen Utley, Amy Hatch, ChefSteps Team. For the recipe to this dish & to watch more 'Food From Home' films,...

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South Florida Chef On How To Salvage Thanksgiving Leftovers

Salvage Chef

As specialty chef at the the famed fine food store Epicure Gourmet Market & Cafe , Chef Michael Love knows a lot about transforming extra food into delicious dishes and meals. His new book The Salvage Chef Cookbook features 125 recipes using ingredients most of us have in our kitchens.

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Chef Pee Pee The Savage!

Salvage Chef

Chef Pee Pee back at it again! inspired by: nick_lolgamer on instagram!

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Tags: superluigilogan,supermariologan,animation,chef pee pee,funny,joke,prank,savage,comedy