Wine Country Cooking

Wine Country Cooking

Experience the Fresh, Vibrant Flavors of Wine CountryCalifornia s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut trees, grape vines, and gardens bursting with tomatoes, garlic, peppers, squash, thyme, fennel, and lavender. The result is a wine country that rivals its cousins in Italy, Greece, and southern France for wine, olive oil, and colorful produce. The natural bounty of this region inspires what acclaimed chef Joanne Weir has termed wine country cooking. It s a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit-infused olive oils, wild-caught seafood, grass-fed cattle, artisanal cheeses, and rustic breads--all served with a perfectly paired glass of wine. In Wine Country Cooking, a refreshing collection of 150 recipes and wine pairings, you ll learn how to cook with the rhythm of the seasons. The abundance of fall squashes, carrots, and turnips become Chicken Ragout with Autumn Vegetables, a hearty dish that s well complemented by a splash of Chardonnay. In the wintertime, warm up with Shel...

  • Brand: Brand: Ten Speed Press
  • ASIN: 1580089380

Joanne Weir's More Cooking in the Wine Country: 150 New Recipes for Living and Entertaining

Joanne Weir's More Cooking in the Wine Country: 150 New Recipes for Living and Entertaining

  • Brand: Brand: Simon n Schuster
  • ASIN: 0743212517

The Taste of Country Cooking: 30th Anniversary Edition

The Taste of Country Cooking: 30th Anniversary Edition

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potat...

  • Brand: Edna Lewis
  • ASIN: 0307265609

Wine Country Cooking

Wine Country Cooking

Wine Country Cooking is the culmination of years of the Glenora enterprise's experience in wine, food, and hospitality. The book contains more than eighty recipes from Glenora s Executive Chef Orlando Rodriguez, grouped according to wine pairing suggestions by Glenora winemaker Steve DiFrancisco. Dishes included in the cookbook range from Cabernet-Braised Short Ribs to Gewurz-Steamed Littleneck Clams, and Riesling-Poached Peaches. Wine Country Cooking provides an exhilarating companion to the range of regional wines, matching the diversity of regional ingredients in sometimes surprising, always delightful ways, perfect for the home cook, whether cooking for entertainment, or just for the family. Glenora Wine Cellars was founded in Dundee, on the west shore of Seneca Lake, by grapegrowers Ed Dalrymple, Eastman Beers, and Gene Pierce. Over the past 32 years, the enterprise has distinguished itself with award winning wines and successfully grown to include a 30-room inn and Veraisons, a fine-dining restaurant with an outdoor dining patio and sweeping views of the vineyards. Chef Orlando Rodriguez graduated from the renowned Culinary Institute of America in Hyde Park, New York, and apprenticed with two of the country's top chefs, first with the award-winning Chef Brendan Walsh at th...

  • ASIN: 0978736877

Weir Cooking: Recipes from the Wine Country

Weir Cooking: Recipes from the Wine Country

  • Brand: Brand: Time Life Education
  • ASIN: 0783553277
  • UPC: 034406053278

French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal  Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

  • Brand: Clarkson Potter Publishers
  • ASIN: 0553459589

Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine

Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine

Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of Harrowsmith magazine. Country Cooking has 616 pages of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Buckwheat crepes with maple orange sauce Honey pecan rolls Tomato and cheddar cheese soup Stuffed mushrooms Shrimp and avocado salad Salmon souffle Dijon chicken Steak and kidney pie Herbed leg of lamb Fresh blueberry tart. Gleaned from the kitchens of expert cooks dedicated to the celebration of country food, these easy-to-make recipes are guaranteed to please the whole family.

  • ASIN: 1554074681

Lee Bailey's California Wine Country Cooking

Lee Bailey's California Wine Country Cooking

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

  • ASIN: 0517574500

The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way.Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.

  • ASIN: 0735217599

The Country Cooking of France

The Country Cooking of France

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

  • Brand: Anne Willan
  • ASIN: 0811846466
  • UPC: 765145111690
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Wine Country Cooking Video Results

Chef Wendy Bennett at the Wine Country Cooking Studio

Wine Country Cooking

Chef Wendy Bennett opens the Wine Country Cooking Studio in Dundee, Oregon. She talks about her enjoyment cooking and bringing a new culinary activity to the heart of Oregon wine country. YamhillValley.com video. McMinnville.

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Vine Dining: Collin Goodine introduces Ravine Vineyard's wine country cooking

Wine Country Cooking

In a few short months, Ravine Vineyard has become an arresting paean to the new Niagara food and wine experience. Not to be outdone by the stellar wines on offer, the onsite bistro lets a team of talented chefs explore French-inspired dishes in a regional context. Head Chef Collin Goodine introdu...

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ChefJenni and Wine Country Cooking

Wine Country Cooking

HAVE FUN IN THE KITCHEN LEARNING HOW TO COOK FARM-TO-TABLE CUISINE IN SONOMA COUNTY'S WINE COUNTRY FUN, ​INTERACTIVE COOKING CLASSES FOR ALL TASTES, DIETS, & SKILL LEVELS. Come enjoy cooking impressive, delicious, and nutritious meals that can be adjusted to satisfy every diet and palate. ht...

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Wine Country Cooking

Wine Country Cooking

Black Friday Deals in Books now live! Click here to see all deals: http://amzn.to/2gdRQ5r Available in Amazon: http://www.amazon.com/Wine-Country-Cooking-Joanne-Weir/dp/1580089380%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26c...

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